Generation Z (today’s teenagers) are already writing their personal ads for future restaurant visits:
Single female seeking restaurant with tech options.
Single male seeking good food and service.
Seeking: an experience to capture, post, and repeat.Continue reading
What if every time you filled a glass of water you threw half of it in your boss’s face? Well, that’d be bad! But that is kinda what happens with most landscaping water systems.
Half the water that is being used to sustain the grounds around your building is being wasted. That’s straight from the horse’s mouth—the EPA, that is. Community associations and other management looking to increase water conservation can target their landscaping areas as an integral place to conserve.Continue reading
An egg carton that digitally lets you know when to buy more eggs.
A football helmet that reports head injuries immediately.
An elevator that sends out an error message before anyone notices a problem.
More and more people are living in a world where their coffee is ready before their feet even touch the kitchen floor, their car knows the fastest route to an appointment based on a calendar invite, and their business is implementing serious financial savings by monitoring its energy usage. Welcome to the ever-growing Internet of Things.Continue reading
In celebration of Earth Day, we are dedicating the month of April to sustainability awareness in the industries we touch. Each week, we are going to take a look at how businesses are making a positive impact on the environment through both design and human behaviors, starting with the hotel and resort industry.Continue reading